Red Breakfast Beverages

 

- Redfingers Revivor  - BBBB Berocca

- Bloody Berry  - Vodka & Cranberry Juice

        - Bloody Mary – Vodka, Tomato Juice & Fire

 - Fizzy Red Stuff  - Sparkling Red by the Glass

 

·        Smoothie 

Fruit, Yoghurt and Milk with a Touch of Honey

 

- Selection of Fruit Juices

Including Kalangadoo Organic Apple Juice

 -Amanti Gourmet Coffee 

 - Red Hot Chocolate

 - Selection of Teas

 

 

 Breakfast

 

TOASTED FRUIT LOAF

with Butter & House Made Preserves $3.50

 

HAM, CHEESE & TOMATO MELT

Grilled Ham, Cheese and Tomato on Thick Toast $7.50

 

BLT & T

   Bacon, Lettuce & Tomato served open on Toasted Turkish Bread, topped with Tzatziki  $9.50

 

BUTTERMILK PANCAKES

 with Kongerong Berry Sauce, Maple Syrup and Cream

 $10.50

 

CRUMPETS

 with Butter and Local Honey $5.00

 

SCRAMBLED EGGS

with Sweet Chilli & Cheese Kranskies and Chives

 on Toasted Pasta Dura Bread with Grilled Bacon $11.00

SIDES

Wagyu Beef Sausage $3, Tomatoes or Mushrooms $2.00 each

 

‘The Redfingers Dog’s Breakfast’

Cook Your Own  - 2 Free Range Eggs, Bacon, Sausage, Tomato, Mushroom, Char Grilled Bread & Coffee of your choice - $16

 

 

REDFINGERS DAILY SPECIALS

 

 

LASAGNE – Roast Pumpkin & Leeks layered with Goat’s Curd & Cheese Sauce

 

RED DOG PIE – Mayura Station Wagyu Beef cooked with Mushrooms & Onions in Coonawarra Red Wine and topped with Golden Puff Pastry

 

CURRY – Indian Style Wagyu Beef Vindaloo with Jasmine Rice & Pappadams

          or

Thai Style Green Chicken with Grampians Pure Coconut Yoghurt & Roti Bread

 

LIMESTONE COAST LAMB SHANKS slow cooked with Winter Vegetables in Red Wine & Port and Served on Sweet Potato Mash

 

CREPES filled with Chicken and Mushrooms in a creamy sauce and topped with Melted Cheese

 

SPINACH, LEEK & FETTA PIES in Filo Pastry with Local Tomato Relish and Side Salad

 

BEEF BOURGUIGNON Beef Cheeks slow cooked with Eschalots & Mushrooms in Red Wine and served on Creamy Mashed Potato

 

FRITTATA of the day with Side Salad and Relish

 

OLD FASHIONED FISH PIE Fish & Prawns in a Mornay Sauce topped with Golden Puff Pastry

 

 

Please Note – These are an example of some of the dishes on our specials board that changes regularly.

DINNER MENU

 

HEARTY SOUP of the DAY served with Crusty Bread $6.50

 

GARLIC, PESTO & PARMESAN Bread $5

 

REDFINGERS DUKKAH

Accompanied by Karitsa Estate Coonawarra Olive Oil and Crusty Bread $10.50

KARITSA ESTATE COONAWARRA OLIVES & HUMMUS

Served with warm Turkish Bread $10.50

 

PORK SATAYS marinated pork skewers with Peanut Sauce and Jasmine Rice

Entrée (2 per serve) $9.50

 

KRANSKIES & RELISH

Sweet Chilli & Cheese Kranskies made by the local butcher and accompanied by Ainsley’s Lovely Tomato Relish – Ideal as a starter to share - 2 per serve

Entree $10 / Main Course $16 

 

COOK YOUR OWN BBQ  STEAKS

Our butcher sources premium regional beef, grown and processed to the strict MSA (Meat Standards Australia) guidelines.

 

Scotch Fillet (250g) $20 Terra Rossa T-Bone (500g +) $23

     Why not ‘Surf & Turf’ your Scotch Fillet with Prawns and Garlic Butter $24

Porterhouse marinated in Garlic, Rosemary & Red Wine &

Accompanied by Pesto Mushrooms (350g +) $23                      

 EXTRAS - Garlic & Pesto Butter $1  /  Bowl of Fries $5

Prawns wrapped in Meek’s Smoked Bacon, served with Dill Mayonnaise

 Entrée 6 - $12  / Main Course 10 - $20

 

 Moroccan Spiced Chicken Fillets with House Made Tzatziki $17

 

Kangaroo marinated in Ginger, Sweet Soy and Chinese Five Spice $18

 

Spice Crusted Greek Lamb Backstrap flavoured with Lemon, Garlic & Mint $20

 

All Main Courses accompanied by Potatoes, Corn on the Cob, Onions, Bread, Garden Salad and Condiments.

 

SEE OUR SPECIALS BOARD FOR ADDITIONAL DISHES

 

 CHILDREN’S  MEALS $11

On the BBQ - Sausages or Chicken     

OR

Pizza & Chips / Chicken Crunchies & Chips

All served with an Ice-Cream Sundae for Dessert

 

 

DESSERTS

 Wicked Chocolate Cake with Devilishly Dark Chocolate Sauce

 Individual Pavlova topped with Local Berries, Berry Sauce and Vanilla Ice-cream

 Traditional Christmas Pudding served warm with a Rich Brandy Port Sauce

 Pecan, Pistachio and Macadamia Nut Tart with Maple Pecan Ice-Cream

 Greg Clayfield Vanilla Slice with Passionfruit Ice-Cream and Sauce

 

 

All Desserts are served with Ice-Cream & King Island Cream - $8

 

Try a glass of Sticky with your Dessert (see ‘Wines by the Glass’ list)

 

Cheese Platter accompanied by Maggie Beer’s Quince Paste, Dried Fruit

and Water Crackers $15

 

 

  Amanti Gourmet Coffee accompanied by a Hand Made Chocolate Truffle $4.50

 

An extensive range of Coffee, Chai and Assorted Teas, Single Malt Whiskies, Liqueurs and Fortified Wines is available. Please ask Henry!!

 

Thank you for dining at Redfingers!!

 

Why not take home a Package of 6 Chocolate Truffles for $6.50

 to indulge yourself later ?

 

 Also available to take home Redfingers Dukkah and a selection of Jams and Relishes.